Ingredients
– 12 grape or cherry tomatoes
– 6 to 8 ounces whole block of feta cheese in brine for creaminess and tang
– 12 whole pitted Kalamata olives for salty depth
– 3 to 4 mini Persian cucumbers for crunch and freshness
– 2 tablespoons olive oil for vinaigrette
– 1 tablespoon red wine vinegar for vinaigrette
– 1 tablespoon fresh lemon juice for vinaigrette
– 1 minced garlic clove for vinaigrette
– ¼ teaspoon dried oregano for vinaigrette
– Kosher salt to taste
– Fresh ground black pepper to taste
Instructions
1-Gather and prep all ingredients, like washing and slicing veggies.
2-Cut feta into uniform cubes for easy threading.
3-Assemble skewers with alternating ingredients.
4-Prepare and drizzle vinaigrette right before serving.
5-Store briefly in the fridge if needed, then enjoy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Use feta cheese in brine to keep it moist and flavorful.
🍅 Handle feta cubes gently when threading to avoid breaking.
🥗 Prepare the vinaigrette ahead of time and refrigerate it for best flavor.
🚫 Avoid adding vinaigrette to skewers too early to prevent sogginess.
🧀 Substitute mozzarella cheese for a milder flavor if preferred.
🥒 Choose firm tomatoes and Persian or thin-skinned English cucumbers for easier assembly.
- Prep Time: 10 minutes
- Resting Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 skewer
- Calories: 91
- Sugar: 2.5g
- Sodium: 209mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4.8g
- Fiber: 1g
- Protein: 3.4g
- Cholesterol: 17mg