Ingredients
1 inch piece ginger, peeled & minced
2 garlic cloves, minced
1 tablespoon butter
8 cups low sodium chicken broth
ΒΌ cup soy sauce
ΒΌ cup chili garlic sauce
ΒΌ cup brown sugar
ΒΌ cup sake (or ΒΌ cup dry white wine substitute)
β cup rice vinegar
4 packages dried ramen noodles (discard seasoning packets)
3 cups chopped cooked chicken
6 ramen eggs (optional)
1 cup chopped green onions
1 tablespoon sesame oil (for finishing)
Sesame seeds & sriracha (optional garnish)
Instructions
1-Getting started with Fiery Chicken Ramen is straightforward and fun, even if you’re new to cooking. First, gather all your ingredients like ginger, garlic, and chicken to make the process smooth. This setup helps you focus on the flavors without any last-minute rushes.
2-Next, heat the butter in a pot and sautΓ© the ginger and garlic until they turn golden this step wakes up the aromas. Then, add the chicken and cook it through for that tender texture everyone loves. Once that’s done, pour in the broth and let it simmer to blend all the tastes.
3-Don’t forget to cook the ramen noodles separately to keep them from getting mushy. Finally, assemble your bowls with toppings like green onions and sesame oil for a finishing touch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π² Use low sodium broth to better control sodium levels.
π₯ Ramen eggs can be replaced with soft or hard boiled eggs or omitted.
πΆοΈ Adjust spice level to taste with chili garlic sauce or sriracha for more heat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Simmering and Boiling
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 594 kcal
- Sugar: 17 g
- Sodium: 2740 mg
- Fat: 25 g
- Saturated Fat: 9 g
- Carbohydrates: 61 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 199 mg
