1-Getting started: Getting started with Flourless Peanut Butter Chocolate Chip Cookies is fun and easy. Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) and lining a baking sheet with parchment paper. This sets the stage for even baking and prevents sticking, so your cookies turn out just right.

2-Next, in a large bowl, beat the peanut butter, sugar, baking soda, and salt at medium mixer speed until well blended. Add the egg and vanilla extract, then blend on low-medium speed until everything is fully incorporated. Stir in the chocolate chips to add that melty goodness throughout.

3-Scoop the dough by tablespoonful onto the prepared baking sheet and slightly flatten the top of each portion. Bake for 8 to 10 minutes until the tops are slightly crinkled, then remove and cool on the sheet. Pull the cookies off before the edges brown too much for the best texture. For a refreshing twist, consider serving with no-churn ice cream from our collection of easy recipes.