Ingredients
– 1 pound lean ground beef Offers protein for muscle health and keeps the meal satisfying
– 4 small potatoes Provides fiber, vitamins, and a crunchy texture
– 2 cups carrots Provides fiber, vitamins, and a crunchy texture
– 1-2 onions Provides fiber, vitamins, and a crunchy texture
– 1 oz dry onion soup mix Enhances flavor without overwhelming the natural tastes
– 1 tsp garlic powder Enhances flavor without overwhelming the natural tastes
– salt and pepper Enhances flavor without overwhelming the natural tastes
– 2 tablespoons condensed cream of mushroom soup for gravy base
Instructions
1-In a large bowl, mix 4 small peeled and sliced potatoes, 2 cups of diced carrots, 1 large or 2 small sliced onions, 1 teaspoon of garlic powder, and salt and black pepper to taste.
2-Spray a 12 by 18-inch piece of foil with non-stick spray to prevent sticking, then place one quarter of the vegetable mixture in the center.
3-Add one beef patty on top of the veggies and spoon 2 tablespoons of condensed cream of mushroom soup over it for moisture and flavor.
4-Seal the foil tightly to lock in the juices, place it beef side up on a baking sheet, and bake for 35 to 45 minutes until the vegetables are tender.
5-Once done, carefully open the packets to avoid steam and serve hot for the best experience.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥩 Use lean ground beef for better moisture and flavor balance.
🍄 Stir the mushroom soup topping to create a flavorful gravy inside the foil packet.
🥕 Customize the meal by adding or substituting fresh vegetables and adjusting portion sizes with extra patties.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking in foil packets
- Cuisine: American
Nutrition
- Serving Size: 1 foil packet
- Calories: 439 kcal
- Sugar: 5 g
- Sodium: 691 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: Estimated 8 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 6 g
- Protein: 32 g
- Cholesterol: 74 mg