1-Getting started: Getting started with this French yogurt cake is as simple as it gets think of it as a no-fuss tradition passed down through generations. First, preheat your oven to 350°F (180°C) and grease a 9-inch (23 cm) springform pan to make sure your cake slides out easily after baking. This step sets the stage for a beautifully risen treat that captures the essence of French baking.

2-Next, pour the plain yogurt into a large mixing bowl to kick off the process. Add the sugar, eggs, optional vanilla extract or lemon zest, and vegetable oil, then whisk everything together until it’s nicely combined don’t worry about a perfect mix, as this recipe is forgiving. Now, wash and dry your yogurt container to measure out the flour and other ingredients, highlighting the clever simplicity of this method.

3-In a separate step, add the flour and baking powder to the bowl and mix well to create a smooth batter. Pour it into your prepared pan and pop it in the oven for about 35 minutes, or until a toothpick inserted in the center comes out clean. Once it’s done, let the cake cool before serving, and remember, it’s versatile enough to adapt for muffins with adjusted baking time if you want to switch things up.