1-First, preheat your oven to 300°F and line a cookie sheet with parchment paper or a silicone mat. This sets the stage for even baking and easy cleanup, making your time in the kitchen more enjoyable.

2-Next, cream together the 1/2 cup unsalted butter and 3/4 cup sugar until it’s fluffy using a mixer; this creates a smooth base that locks in all those great flavors.

3-Then, add 1 large egg, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/4 teaspoon lemon extract; mix everything well to blend the tastes perfectly. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, and 1/2 teaspoon baking soda until combined. Gradually add this dry mixture to the wet ingredients, stirring gently to avoid overmixing.

4-Mixing and Baking Steps: Once the dough comes together, fold in 1 cup diced candied pineapple, 1 cup diced candied red cherries, 1 cup diced candied green cherries, and 1 cup coarsely chopped pecans for that fruity, nutty goodness. Drop the dough by heaping tablespoons onto your prepared sheet, spacing them 3 to 4 inches apart. Bake for 20 to 25 minutes until just golden brown, then cool on the sheet for 5 minutes before moving to a wire rack.