1-Ready to make Garlic Butter Cheese Bombs? This guide walks you through each part, starting with simple prep work. First, preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper or foil for easy cleanup.

2-Separate the 8 buttermilk biscuits and flatten each one slightly to create a base. Place a piece of the 4 ounces of mozzarella cheese on top of each biscuit. Carefully wrap the dough around the cheese, pressing and pinching to form a tight seal that keeps everything in place during baking.

3-Arrange the sealed dough balls seam side down on your prepared baking sheet. Bake for 10-12 minutes until they turn golden brown and the cheese melts inside. While they bake, melt the 4 tablespoons of butter and mix in 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and a pinch of salt for that flavorful topping.

4-Finishing Touches Once out of the oven, brush the butter mixture generously over the hot cheese bombs. Serve them warm, perhaps with a dipping sauce, and add a garnish of parsley and grated parmesan if you like. Preparation takes just 5-10 minutes for assembly, making this a quick snack for busy days.