Ingredients
– 1/2 tablespoon avocado oil
– 2 pounds of steak cut into roughly one-inch bite-sized pieces
– 2 teaspoons salt
– 1/2 teaspoon freshly ground black pepper
– 1/2 teaspoon red pepper flakes (optional)
– 2 tablespoons butter or ghee
– 6 cloves minced fresh garlic
– 1/4 cup chopped fresh parsley (can use dried if unavailable)
– Green onion for garnish
Instructions
1-First, cut the steak into bite-sized cubes and pat them dry with paper towels for a good sear.
2-Season the cubes with salt, pepper, and red pepper flakes if you want some spice.
3-Heat the oil in a skillet over medium-high heat, then add the steak and cook until browned on all sides.
4-Remove excess liquid from the pan, add butter and garlic, and sauté briefly.
5-Return the steak to the pan to coat it in the sauce, then stir in parsley and garnish before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧄 Use fresh garlic for the best flavor; pre-peeled garlic saves time.
🥒 Add quick-cooking vegetables like zucchini, bell peppers, or onions for variety; sauté them before adding steak back.
🍗 Substitute beef with boneless skinless chicken thighs cut into pieces for a different protein.
🔥 Ensure skillet is hot to achieve proper searing and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
- Diet: Paleo, Whole30, Gluten-Free, Dairy-Free Option
Nutrition
- Serving Size: 1 serving