Ingredients
– 1 lb boneless skinless chicken thighs Provides the main protein for a juicy and flavorful base
– 2 chopped garlic cloves Adds aromatic depth and health benefits to the dish
– 1 cup chicken broth or water (plus more if needed) Used for creating the creamy sauce and deglazing the pan
– 1 1/2 teaspoons garlic herb seasoning (divided) Infuses the chicken and sauce with herbal flavors; use half for seasoning the meat and the rest for the sauce
– 2 tablespoons fresh minced herbs such as parsley, chives, or tarragon Brightens the sauce with fresh, vibrant notes
– 4 oz soft cheese (goat cheese or cream cheese) sliced into 4 pieces Creates a creamy texture in the sauce when whisked in gradually
– Salt and pepper to taste Enhances the overall seasoning of the chicken and sauce
– Oil for cooking Helps in searing the chicken and sautéing the garlic for even cooking
Instructions
1-Start by patting dry 1 lb of boneless skinless chicken thighs, then drizzle them with oil and season with salt, pepper, and half a teaspoon of garlic herb seasoning for a flavorful base.
2-Place the seasoned chicken in a cold large skillet over medium-high heat and cook without moving for 8 minutes to get a nice sear.
3-Flip the chicken and cook for an additional 2 minutes, or until it reaches an internal temperature of 165°F, ensuring it’s safe and juicy every time.
4-Remove the chicken from the skillet and set it aside; lower the heat, then add the 2 chopped garlic cloves and the remaining garlic herb seasoning to the pan with a bit of oil, sautéing for about 30 seconds until fragrant.
5-Add 1/4 cup of chicken broth or water to deglaze the pan, scraping up those tasty browned bits; whisk in the 4 oz of soft cheese piece by piece, gradually adding the remaining broth or water to achieve your desired sauce consistency.
6-Stir in the 2 tablespoons of fresh minced herbs, return the chicken and its juices to the pan, coat everything in the sauce, and serve immediately for the best flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Use boneless skinless chicken thighs for juiciness and quick cooking.
🔪 Avoid pounding the chicken to keep texture tender.
🌿 Use garlic herb seasoning blend and fresh herbs to brighten the sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh