1-Getting started with this Garlic Parmesan Chicken Bake is simple and fun. Begin by preheating your oven to 400ºF (200°C), which takes just a moment and sets the stage for even cooking. This step ensures your chicken bakes to perfection in about 15-20 minutes, reaching that ideal internal temperature of 165ºF (75°C).

2-First, prepare your chicken by halving 2 or 3 breasts horizontally and seasoning them with 3 teaspoons paprika (divided), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon instant chicken bouillon if you like, 1 to 2 tablespoons lemon juice, and salt to taste. Arrange the seasoned chicken in a baking dish for easy baking. Next, mix up the sauce by combining 4 tablespoons melted unsalted butter, 2 tablespoons olive oil, 3/4 cup freshly grated parmesan cheese, 1/2 teaspoon freshly cracked black pepper, 1 tablespoon minced garlic (or garlic powder), 1 teaspoon Italian seasoning, 1 tablespoon fresh chopped parsley, and 1 teaspoon red chili pepper flakes if you want some heat.

3-Spread the sauce over the chicken and pop it in the oven. Bake for 15-20 minutes until done, then let it rest a bit. For tips like slicing chicken thinner to speed things up or adding hot sauce for extra spice, keep these in mind. With a prep time of 12 minutes and cooking time of 15 minutes, this makes 4 servings and is best served right away with sides like cauliflower rice or roasted vegetables, saving some sauce for dipping.