Ingredients
– 2 pounds ground chicken for the base of the meatloaves
– ½ cup finely diced yellow onion adds sweetness and texture
– 10 garlic cloves, pressed or minced brings that bold, aromatic flavor
– ¾ cup breadcrumbs or crumbled dense bread helps bind everything together
– 1 large egg acts as a binder for the mixture
– 3 tablespoons freshly minced parsley for a fresh, herbaceous note
– 3 ounces freshly grated Parmesan cheese delivers rich, cheesy depth
– 1 teaspoon fine sea salt enhances the overall seasoning
– ½ teaspoon freshly cracked black pepper adds a touch of spice
– additional grated Parmesan cheese for topping to boost the cheesy finish
– 2 tablespoons olive oil for the cream sauce base
– 3 garlic cloves, pressed or minced for extra garlic in the sauce
– 1 tablespoon all-purpose flour thickens the sauce perfectly
– 1½ cups heavy whipping cream creates a creamy, luxurious texture
– 3 ounces freshly grated Parmesan cheese melts into the sauce for flavor
– 1 tablespoon freshly minced parsley finishes the sauce with freshness
– ¼ teaspoon fine sea salt balances the sauce’s taste
Instructions
1-Getting started with Garlic Parmesan Chicken Meatloaves is straightforward and fun, perfect for anyone new to cooking. Begin by preheating your oven to 375°F (190°C) and greasing a 12-cup muffin tin to keep things easy and mess-free. In a large bowl, mix together the 2 pounds of ground chicken, ½ cup of finely diced yellow onion, 10 garlic cloves (pressed or minced), ¾ cup of breadcrumbs, 1 large egg, 3 tablespoons of freshly minced parsley, 3 ounces of grated Parmesan cheese, 1 teaspoon of sea salt, and ½ teaspoon of black pepper until just combined don’t overmix to keep it tender.
2-Next, divide the mixture into 12 even portions, about 3 tablespoons each, shape them into balls, and place them in the muffin tin. If you like, sprinkle on extra grated Parmesan for that extra cheesy top. Pop them in the oven and bake for 22 to 25 minutes, checking that the internal temperature hits 165°F (74°C) for safety. While they rest for 5 minutes, whip up the sauce: Heat 2 tablespoons of olive oil in a saucepan, sauté 3 garlic cloves for 1-2 minutes, stir in 1 tablespoon of flour to make a roux, then whisk in 1½ cups of heavy cream and cook until thickened, about 3-4 minutes.
3-Finish the sauce by melting in 3 ounces of grated Parmesan and ¼ teaspoon of sea salt, then stir in 1 tablespoon of minced parsley. Serve your meatloaves drizzled with this creamy goodness and garnish with herbs if you want to impress. This method keeps the dish light and flavorful, ideal for busy evenings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Use ground dark meat turkey as a moist alternative to chicken.
🌾 Substitute breadcrumbs with crushed crackers, almond flour, oats, or gluten-free crumbs for dietary needs.
🥛 For dairy-free, omit sauce or use dairy-free substitutes; add red pepper flakes for spice enhancement.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatloaf