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Garlic Parmesan Chicken Pasta Bake 93.png

Garlic Parmesan Chicken Pasta Bake

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๐Ÿง€๐Ÿ Garlic parmesan chicken pasta bake delivers creamy cheesy goodness with tender chicken and al dente pasta โ€“ ultimate crowd-pleasing comfort.
๐Ÿ  One-dish wonder ready in under an hour, perfect for family dinners, potlucks, or cozy nights in.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

– 8 oz pasta (penne or rotini)

– 1 lb boneless skinless chicken breast, diced or cubed

– 2 tbsp olive oil

– 4 cloves garlic, minced

– 1 tsp Italian seasoning

– Salt and pepper to taste

– 2 cups heavy cream (or Alfredo sauce)

– 1/2 cup grated parmesan cheese (for sauce)

– 1 cup shredded mozzarella cheese (topping)

– 1/2 cup grated parmesan cheese (topping)

Instructions

1-First Step: Prep Your Ingredients (Mise en Place) Boil 8 oz pasta in salted water per package directions, about 10 minutes until al dente. Drain and set aside. This prevents overcooking during baking. Cube 1 lb chicken breast into bite-sized pieces. Mince 4 garlic cloves. Grease a 9×13-inch baking dish with oil or butter. For gluten-free, use certified pasta; vegans can sub plant-based alternatives here.

2-Second Step: Cook the Chicken and Garlic Heat 2 tbsp olive oil in a large skillet over medium heat. Add chicken cubes, season with salt, pepper, and 1 tsp Italian seasoning. Cook 5-7 minutes until browned and cooked through (internal temp 165ยฐF). Stir in minced garlic and sautรฉ 1 minute until fragrant. This builds the flavor base for your creamy chicken pasta. Tip: For low-cal, use cooking spray instead of oil.

3-Third Step: Make the Creamy Sauce Pour in 2 cups heavy cream to the skillet. Sprinkle 1/2 cup grated parmesan cheese. Stir and simmer 3-4 minutes until sauce thickens slightly. Taste and adjust seasoning. The sauce coats the chicken perfectly, mimicking Alfredo in this parmesan chicken pasta. Dairy-free option: Use almond milk with 2 tbsp cornstarch slurry for thickness.

4-Fourth Step: Combine Pasta and Sauce Add drained pasta to the skillet. Toss everything to coat evenly in the garlic parmesan sauce. Remove from heat. For extra veggies, stir in spinach or broccoli now. This step ensures every noodle in your chicken pasta bake gets saucy goodness. Busy parents love this quick mix.

5-Fifth Step: Assemble in Baking Dish Transfer mixture to prepared 9×13 dish. Sprinkle top with 1 cup shredded mozzarella and 1/2 cup grated parmesan. For sharper taste, mix in asiago. Press lightly for even melt.

6-Final Step: Bake and Serve Bake at 375ยฐF for 20-25 minutes until cheese bubbles and turns golden brown. Broil 1-2 minutes for extra crisp if desired. Let rest 5 minutes to set. Garnish with parsley or red pepper flakes. Serve hot with a side salad. Internal chicken temp confirms doneness at 165ยฐF. Leftovers shine next day.

Last Step:

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Notes

๐Ÿ” Cut chicken uniform size for even cooking.
๐Ÿง€ Use freshly grated Parmesan for best melt.
๐Ÿฅ„ Let bake rest 5 minutes to set before serving.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baked
  • Cuisine: Italian-American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1/6 casserole
  • Calories: 580 kcal
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 140mg