Ingredients
1 cup (240 ml) whole milk, warmed to about 110°F (43°C)
2 1/4 teaspoons (one packet) instant or active dry yeast
1/4 cup (50 grams) granulated sugar, divided
2 large eggs
1/4 cup (57 grams) unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
3 1/2 to 4 cups (420–480 grams) all-purpose flour, plus more as needed
Vegetable oil for frying (enough to fill about one-third of the pot)
1 1/2 cups (180 grams) confectioners’ sugar, sifted
3 to 4 tablespoons (45–60 ml) heavy cream, half-and-half, or whole milk
1/2 teaspoon pure vanilla extract
Instructions
1. Prepare yeast mixture: Mix milk, yeast, and sugar
2. Knead dough: Combine and knead all ingredients
3. Let dough rise: Cover and wait for doubling
4. Fry donuts: Cook in hot oil
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽️ Use a kitchen thermometer to keep oil at the correct frying temperature for even cooking.
🕒 Allow dough to rise until doubled to ensure light and fluffy doughnuts.
🍴 For a thicker glaze, add less cream; for a thinner glaze, add a bit more cream or milk.
- Prep Time: 30 minutes
- Rising Time: 1 hour 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 doughnut