Ingredients
– 1/2 cup unsweetened coconut flakes
– 2 cups slivered raw almonds
– 1 1/4 cups raw pecans
– 1 cup raw walnuts
– 3 tablespoons chia seeds
– 1 tablespoon flaxseed meal
– 1 1/2 teaspoons ground cinnamon (optional)
– 2 tablespoons coconut sugar, cane sugar, or muscovado sugar
– 1/4 teaspoon sea salt
– 3 tablespoons coconut oil or olive oil
– 1/3 scant cup maple syrup (agave or honey can substitute if not vegan)
– 1/4 cup dried blueberries (optional, or other dried fruit)
– 1/4 cup roasted unsalted sunflower seeds (optional)
Instructions
1-Preheat oven to 325°F (163°C) and position a rack in the center to ensure even baking.
2-Combine coconut flakes, almonds, pecans, walnuts, chia seeds, flaxseed meal, cinnamon (if using), sugar, and salt in a large bowl for a thorough mix.
3-Warm coconut oil (or olive oil) and maple syrup in a small saucepan over low heat until combined, then pour over the dry ingredients and mix thoroughly until everything is coated evenly.
4-Spread the mixture evenly onto a large baking sheet (use two sheets if necessary) to promote uniform toasting.
5-Bake for 20 minutes, keeping an eye on the progress for that ideal color.
6-Remove from the oven, add dried blueberries and sunflower seeds (if using), and stir gently to incorporate without breaking clusters.
7-Increase the oven temperature to 340°F (171°C) and bake for another 5-8 minutes, or until the granola is deep golden brown, watching carefully to avoid burning.
8-Remove from the oven and allow the granola to cool completely on the baking sheet(s) to set its texture.
9-Store the cooled granola in an airtight container; it stays fresh for up to 3-4 weeks, making it ideal for meal prep.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌰 Highly customizable: swap nuts and seeds based on availability.
🍒 Different dried fruits like cherries or cranberries can replace blueberries.
🔥 Watch granola closely during the final baking to avoid burning.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: Paleo, Gluten-Free
- Diet: Vegan, Paleo, Gluten-Free
Nutrition
- Serving Size: 1/4 cup
- Calories: 205
- Sugar: 5g
- Sodium: 33mg
- Fat: 18g
- Saturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9.2g
- Fiber: 3.1g
- Protein: 4.2g
- Cholesterol: 0mg