Name: Greek Pasta Salad
Prep time: 2 h 8 min
Cook time: 8 min
Total time: 16 min
Cuisine: Greek
Ingredients: – 16 ounces rotini or a similar medium pasta forms the hearty base of the salad; – ¾ English cucumber, diced adds a refreshing crunch and hydration; – 1 pint halved grape tomatoes brings juicy sweetness and vibrant color; – 1 diced red or orange bell pepper provides a crisp bite and extra vitamins; – ½ cup sliced pitted olives offers a salty, tangy flavor that defines the Greek taste; – ½ cup crumbled feta cheese contributes creamy richness and a protein boost; – 1 cup Greek dressing, which can be store-bought or homemade ties everything together with zesty notes; – ¼ cup oil for the homemade dressing serves as the base for a smooth emulsion; – ⅓ cup vinegar for the homemade dressing adds the necessary acidity to balance flavors; – ½ teaspoon garlic powder for the homemade dressing infuses a subtle, aromatic punch; – 1 teaspoon dried oregano for the homemade dressing enhances the authentic Greek herbs; – Salt and pepper to taste for the homemade dressing seasons everything perfectly

Ingredients

– 16 ounces rotini or a similar medium pasta forms the hearty base of the salad

– ¾ English cucumber, diced adds a refreshing crunch and hydration

– 1 pint halved grape tomatoes brings juicy sweetness and vibrant color

– 1 diced red or orange bell pepper provides a crisp bite and extra vitamins

– ½ cup sliced pitted olives offers a salty, tangy flavor that defines the Greek taste

– ½ cup crumbled feta cheese contributes creamy richness and a protein boost

– 1 cup Greek dressing, which can be store-bought or homemade ties everything together with zesty notes

– ¼ cup oil for the homemade dressing serves as the base for a smooth emulsion

– ⅓ cup vinegar for the homemade dressing adds the necessary acidity to balance flavors

– ½ teaspoon garlic powder for the homemade dressing infuses a subtle, aromatic punch

– 1 teaspoon dried oregano for the homemade dressing enhances the authentic Greek herbs

– Salt and pepper to taste for the homemade dressing seasons everything perfectly

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Instructions

1- Ready to dive in? Making Greek Pasta Salad is straightforward and fun. Start by cooking 16 ounces of rotini pasta until it’s al dente, which takes about 8 minutes, then rinse it under cold water to stop the cooking process and keep it firm. While the pasta cooks, chop your fresh vegetables like the ¾ of an English cucumber and 1 pint of halved grape tomatoes to ensure even flavors in every bite.

2- Next, prepare the Greek dressing if you’re making it from scratch. Whisk together ¼ cup oil, ⅓ cup vinegar, ½ teaspoon garlic powder, 1 teaspoon dried oregano, and salt and pepper to taste it’s that simple! Once everything is ready, combine the cooled pasta, chopped veggies, ½ cup of sliced pitted olives, and ½ cup of crumbled feta cheese in a large bowl. Pour in the 1 cup of dressing and toss gently to coat all the ingredients thoroughly.

3- Finally, chill the salad in the refrigerator for at least two hours to let the flavors meld together, making it even tastier. This step helps the dish reach its peak, and it’s perfect for busy parents who want to prep classic Southern favorites with a twist. Serve it cold for the best experience, and you’ll see why it’s a hit for food enthusiasts and travelers alike.

Last Step:

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Notes

🌿 Use whole wheat pasta and a lighter dressing for a healthier version.
🍗 Add grilled chicken marinated in Greek dressing to make it a complete meal.
🥒 Chop vegetables fresh for the best texture and flavor.

Author: Brandi Oshea
Prep Time: 8 minutes
Chilling time: 2 hours
Cook Time: 8 minutes
Category: Salad
Method: Boiling and mixing
Cuisine: Greek
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 328 calories
Sugar: 3g
Sodium: 163mg
Fat: 19g
Saturated Fat: 3g
Unsaturated Fat: N/A
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 6g
Cholesterol: 5mg