Ingredients
– Baguette, sliced
– 1/2 cup tomatoes, diced
– 1/2 cup cucumber, peeled and diced
– 1/3 cup kalamata olives, diced
– 1/4 cup red onion, diced
– 1/4 cup feta cheese
– 1 tablespoon red wine vinegar
– 1/8 teaspoon dried oregano
– Sea salt, to taste
– Freshly cracked pepper, to taste
Instructions
1-Prepare ingredients: First, rinse and dice your vegetables: halve the tomatoes and peel and dice the cucumber into small pieces. Then, dice the kalamata olives and red onion for a uniform mix. A good kitchen knife makes this step quick and fun, helping you enjoy the process like prepping for a family bake.
2-Mix vegetables: Next, in a medium bowl, combine the diced tomatoes, cucumber, kalamata olives, and red onion. Add the feta cheese and red wine vinegar, then stir gently to blend everything without mashing.
3-Season mixture: At this point, season with dried oregano, sea salt, and freshly cracked pepper to bring out the flavors.
4-Toast bread: Now, focus on the bread: preheat a grill to medium-high heat and grill the baguette slices for 2-3 minutes until they show nice marks. If you prefer the oven, bake them at 400 degrees F for 7-10 minutes until golden and toasted.
5-Assemble and serve: Once done, top the slices with your fresh mixture and serve right away for the best crunch and taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Toasting the baguette on a grill adds a subtle smoky flavor.
🥒 Use fresh cucumbers and tomatoes for the best taste.
🍽️ Great as an appetizer, healthy snack, or light lunch option.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Grilling and Assembling
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bruschetta slice