Ingredients
– 1 cup plain Greek yogurt for creaminess and a protein boost
– 3 tablespoons maple syrup to add natural sweetness
– 1 teaspoon vanilla extract for a warm, flavorful depth
– 1 scoop vanilla protein powder to enhance protein content and texture
– 1 3/4 cups almond flour provides a gluten-free base with a subtle nutty taste
– 1/3 cup chocolate chips for that classic cookie dough chocolate hit
Instructions
1-Gather all your ingredients first measure out the 1 cup of Greek yogurt, 3 tablespoons of maple syrup, and the rest to keep things organized.
2-In a medium bowl, whisk together the Greek yogurt, maple syrup, 1 teaspoon of vanilla extract, and 1 scoop of protein powder until everything is smooth and well combined.
3-Gradually stir in the 1 3/4 cups of almond flour using a spatula; keep mixing until a thick dough forms that holds together nicely.
4-If the dough feels too thick, add a splash of milk; if it’s too runny, mix in a bit more almond flour to get that perfect cookie dough consistency.
5-Fold in the 1/3 cup of chocolate chips gently so they spread evenly without breaking apart.
6-Once mixed, your dough is ready to serve chill it for better texture if you like, or dive in right away for that fresh taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Adjust dough thickness by adding more almond flour or milk according to yogurt fat content.
🍫 Customize flavor by adding cocoa powder, nuts, shredded coconut, or dried fruit.
❄️ Freeze portions for up to 3 months; thaw before eating.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 11g
- Sodium: 11mg
- Fat: 16g
- Saturated Fat: 2g
- Trans Fat: 0.001g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 1mg