1-Start by prepping your ingredients: Start by prepping your ingredients to make the process smooth and enjoyable, such as cutting the chicken breasts in half lengthwise. This helps them cook quickly and evenly, reducing overall time to about 25 minutes. Season the chicken with 1/2 teaspoon garlic powder, salt, and pepper, then coat it in flour for a nice golden crust.

2-Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet: Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium-high heat. Place the chicken in the skillet and brown it for 4-5 minutes on each side until it’s nicely seared. Once done, remove the chicken and set it aside while you create the sauce by adding 1/2 cup dry white wine or chicken broth and 1 teaspoon Dijon mustard, letting it reduce for a few minutes to build flavor.

3-Stir in 1 cup heavy cream and 1 tablespoon finely chopped poultry herb mix: Stir in 1 cup heavy cream and 1 tablespoon finely chopped poultry herb mix, which includes sage, thyme, and rosemary, to make the sauce creamy and aromatic. Return the chicken to the pan and simmer for about 5 minutes until it’s fully cooked and the sauce thickens to perfection. Finish with chopped fresh parsley for a pop of color and serve right away it’s that simple for a homemade favorite. For more ideas on creamy dishes, check out another creamy chicken recipe on our site.