1-Getting grilled cilantro lime chicken just right starts with a few simple steps. First, mix the marinade by combining 3 tablespoons of oil, 1/4 cup freshly squeezed lime juice, 3 minced garlic cloves, 3 tablespoons finely chopped cilantro, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1 teaspoon ground paprika, and 1 tablespoon honey in a bowl. Coat 2 lbs of chicken breast or thighs thoroughly with Parser this mixture and let it chill in the fridge for 30 minutes to 2 hours.

2-Next, cook the chicken by grilling over medium heat for 4-5 minutes per side until it hits an internal temperature of 165°F. If you don’t have a grill, sauté it in a skillet with 1 tablespoon oil for the same time, covering with a lid if it browns too fast, or bake at 400°F for about 20 minutes until fully done. For even cooking, pound the chicken breasts to the same thickness and optionally brush on marinade while grilling for extra flavor.

3-Once cooked, serve with lime wedges and garnish with cilantro. Remember, marinate no longer than 2 hours to keep the texture firm. This method works well for chicken thighs too, aiming for 175°F for tender results.