Ingredients
– 6 Italian sausages
– 6 submarine rolls
– Plant-based substitutes for vegan diets
– Gluten-free rolls for gluten-sensitive eaters
Instructions
1- Gather all ingredients and preheat your grill to high heat for even cooking.
2- Lightly brush the sausages if needed, though the recipe keeps it minimal.
3- Place sausages on the grill and turn them every few minutes as described.
4- Check the internal temperature carefully to ensure safety and quality.
5- Let the sausages rest before serving to lock in juices and flavors.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Choose from mild, hot, or sweet Italian sausage varieties to customize flavor and spice level.
🔥 Keep grill lid closed during cooking to ensure even heat and prevent sausage casings from splitting.
🌡️ Insert thermometer at the end of the sausage for accurate temperature reading without losing juices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sausage with bun
- Calories: 561
- Sugar: 4 g
- Sodium: 1111 mg
- Fat: 37 g
- Saturated Fat: 13 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 85 mg