Ingredients
4 medium zucchini squash
Kosher salt and pepper to taste
Olive oil spray or olive oil for brushing as needed
10 ounces goat cheese, softened
1 clove garlic, minced
1/4 cup fresh basil plus extra for topping
2 teaspoons freshly grated lemon zest
1/4 teaspoon crushed red pepper flakes
2 tablespoons butter
1 clove garlic, minced or pressed
1/3 cup seasoned panko breadcrumbs
Instructions
1-Preheat the grill: Preheat the grill to the highest setting and prepare the breadcrumbs if desired.
2-Slice each zucchini: Slice each zucchini in half lengthwise and scoop out the center.
3-Season zucchini: Sprinkle with salt and pepper, then brush with olive oil.
4-Mix the goat cheese filling: Mix the goat cheese filling in a bowl.
5-Grill the zucchini: Grill the zucchini cut-side down for 3 to 5 minutes until charred, then fill and grill stuffed side up for another 3 to 5 minutes.
6-Finish and serve: Remove, top with breadcrumbs if using, add fresh basil, and serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Grilling zucchini first adds wonderful char and flavor.
🍴 The goat cheese filling can double as a flavorful dip.
🥖 Brown butter breadcrumbs add texture but can be omitted for simplicity.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 zucchini half