Ingredients
4 small zucchini, sliced into ¼ inch thick rounds
Olive oil for brushing the zucchini chips
Salt and pepper to taste
1 cup shredded cheddar cheese
1 (15 oz) can black beans, rinsed and drained
2 small tomatoes, chopped
1 large avocado, chopped (seed removed)
2 green onions, chopped
¼ cup chopped cilantro
1 lime
Instructions
1-First, toss the sliced zucchini with olive oil, salt, and pepper.
2-Grill over medium heat for 4 to 5 minutes until tender.
3-Sprinkle 1 cup of shredded cheddar cheese over the zucchini and grill for about 1 minute until it melts.
4-Remove from the grill and place on a serving plate.
5-Top with the 1 (15 oz) can of black beans (rinsed and drained), 2 chopped small tomatoes, 1 chopped large avocado, 2 chopped green onions, ¼ cup chopped cilantro, and juice from 1 lime.
6-Serve immediately for fresh enjoyment.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏳ Avoid overcooking zucchini to prevent sogginess; serve nachos immediately for best texture.
🔥 If no grill is available, use a broiler or grill pan instead.
🥨 Add crunch by breaking up some tortilla chips on top as a topping.
- Prep Time: 10 minutes
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- Cook Time: 6 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 serving