1-Begin by preparing your ingredients: finely chop the onion, mince the garlic and red bell pepper, and measure out the water and tomato sauce.

2-The preparation involves: browning 1 pound of 93% lean ground turkey over medium-high heat, which takes about 5-7 minutes to get that nice color and texture.

3-Once browned, add: the taco seasoning, followed by the fresh aromatics like 2 cloves of minced garlic, 1/2 small minced onion, and 2 tablespoons of minced red bell pepper.

4-Stir in: 2/3 cup of water and 1/2 cup of canned tomato sauce, then simmer the mixture covered on low heat for about 20 minutes until it thickens and flavors meld.

5-For the tortillas, heat: 8 six-inch ones by charring them over an open flame or warming in a pan for 1-2 minutes per side.

6-To assemble, fill: each tortilla with the cooked turkey mixture and top with 1/2 cup of shredded cheese, 1 1/2 cups of shredded iceberg lettuce, and 1 cup of pico de gallo.

7-Don’t forget optional toppings like: diced tomatoes, sliced avocados, sour cream, Greek yogurt, guacamole, and green onions for a personalized touch.

8-First, prepare ingredients by chopping and mincing as needed.

9-Heat a skillet over medium-high heat and brown the ground turkey for 5-7 minutes.

10-Add garlic, onion, red bell pepper, and taco seasoning, stirring well.

11-Pour in water and tomato sauce, then simmer covered for 20 minutes.

12-Warm the tortillas separately.

13-Assemble tacos with fillings and toppings, then serve right away.