Ingredients
1 fresh pineapple, peeled, cored, and cut into 8 even slices
14 oz cake flour, sifted
14 oz sugar
5 tsp baking powder
1 tsp salt
10.5 oz milk
6 oz egg yolks
1 tsp vanilla extract
8 oz butter, soft
0.5 lb butter for sauce
1 lb brown sugar
Instructions
1-Blend the remaining milk and egg mixture into the batter until smooth and free of lumps. Set it aside for now.
2-Prepare the caramel sauce by melting butter in a skillet, then add brown sugar and stir until smooth. Let it simmer for 10-15 minutes.
3-In a large baking pan, arrange the pineapple slices so they touch each other closely.
4-Spoon even amounts of caramel sauce over each pineapple slice.
5-Pour the cake mixture over the caramelized pineapple slices in the pan.
6-Bake at 325°F for 30 minutes, then turn the cake in the oven and bake for an additional 15 minutes.
7-Remove from the oven and let it cool before flipping the baked cake onto a large platter. Cut into eight even pieces and serve with whipped cream or vanilla ice cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍍 Use fresh pineapple that is peeled, cored, and sliced evenly for a beautiful and flavorful topping.
🧁 Blend wet ingredients thoroughly to avoid lumps and achieve a smooth cake batter.
🍯 Simmer the caramel sauce slowly to develop a rich, smooth consistency essential for the topping.
- Prep Time: 15 minutes
- Baking: 45 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American/Hawaiian
- Diet: Vegetarian
Nutrition
- Serving Size: 426 grams
- Calories: 1362
- Sugar: 169.9 grams
- Sodium: 741.6 mg
- Fat: 74.2 grams
- Saturated Fat: 45.2 grams
- Unsaturated Fat: 23.9 grams
- Carbohydrates: 172.7 grams
- Fiber: 2.7 grams
- Protein: 8.9 grams
- Cholesterol: 439.4 mg