Ingredients
– 1 box brownie mix
– 1 package ghost shaped sugar cookie dough
– 1 package Halloween candies (use 1/4 cup mixed into the brownie batter, with additional amounts for sprinkling on top)
Instructions
1-First Step: Preheat your oven to 350°F and prepare a 9 x 13 inch baking pan by greasing it lightly.
2-Second Step: Prepare the brownie mix according to the package instructions, making sure to follow the directions carefully.
3-Third Step: Mix in 1/4 cup of Halloween candies into the brownie batter for that extra burst of flavor.
4-Fourth Step: Pour and spread the batter evenly into the prepared baking pan, creating a smooth base layer.
5-Fifth Step: Sprinkle additional Halloween candies on top of the batter to add a festive touch.
6-Sixth Step: Place 15 pieces of the ghost shaped sugar cookie dough evenly on top of the batter for a fun cookie layer.
7-Seventh Step: Bake for 28-30 minutes, or until a toothpick inserted in the center comes out with a few crumbs and the edges are slightly crispy.
8-Final Step: Allow the brookies to cool completely before slicing, and for easier slicing, use a plastic knife to prevent tearing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🎂 Avoid over mixing the brownie batter to keep brownies fluffy.
👻 Space out cookies on the batter to prevent merging during baking.
🍬 If candies melt in the batter while baking, add more on top afterward for decoration.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 241 kcal
- Sugar: 24 g
- Sodium: 160 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: Not specified
- Carbohydrates: 39 g
- Fiber: 0.2 g
- Protein: 2 g
- Cholesterol: 2 mg