1-Dye the frosting green and orange in two bowls for that spooky color pop.

2-Pipe the frosting onto the thin chocolate sandwich cookies to make a base.

3-Press a chocolate candy (kiss-shaped) into the frosting right away.

4-Optionally add Halloween sprinkles for extra flair, and you’re done!

5-Turn the chocolate peanut butter cups upside down to start the broom shape.

6-Insert a pretzel stick into each one for the handle.

7-Pull apart the licorice and cut into thirds, then wrap one piece around the pretzel at the base.

8-Secure and trim as needed to make it look just right.

9-Unwrap the chocolate peanut butter cups and set them out.

10-Separate the thin chocolate sandwich cookies, remove the cream, and break them in half for wings.

11-Melt the white chocolate chips and pipe dots onto the cups.

12-Affix the cookie halves as wings and secure the candy eyeballs with the chocolate.

13-Preheat the oven to 250°F and line a sheet pan with parchment.

14-Place the pretzels on the pan and top each with a chocolate caramel candy.

15-Bake for 2-4 minutes until soft but not fully melted.

16-Press the colored chocolate candies and large edible candy eyeballs into the candies, then let them set until firm.