1-First Step: Preheat and prep the dish Preheat your oven to 350°F. Grease a quiche, pie, or casserole dish so the pie releases easily after baking.

2-Second Step: Draw out zucchini moisture Add a pinch of salt to grated zucchini and let it sit for a few minutes. Then squeeze out as much water as possible using a clean kitchen towel or paper towel. This is the key to a firm Ham And Zucchini Pie. Zucchini holds a lot of water, and if you skip squeezing, your bake may turn soggy or fail to slice cleanly.

3-Third Step: Whisk the custard base In a large bowl, whisk together eggs, milk, flour, and baking powder until combined. Mix just until smooth, since you want the pie to set evenly.

4-Fourth Step: Mix in ham, cheese, and seasoned zucchini Stir in the diced ham, squeezed zucchini, grated cheddar cheese, pinch of salt, and pinch of black pepper. Make sure the zucchini is evenly distributed so every slice has ham and veggie in balance.

5-Fifth Step: Pour, spread, and catch spills Pour the mixture into your prepared baking dish and spread it evenly. Place the dish on a foil-lined baking sheet to catch any spills while it bakes.

6-Final Step: Bake, cool, and slice Bake for 45 minutes, or until the pie is golden brown and set. It should not jiggle when shaken. Let it cool for at least 10 minutes before slicing so the center firms up. You can serve this Ham And Zucchini Pie warm or at room temperature.