1-Getting started: with this healthier carrot cake recipe is fun and straightforward, perfect for home cooks who want great results with little fuss. Begin by preheating your oven to 350°F (175°C) and lining a baking dish with parchment paper to keep things from sticking. Don’t forget to soften the cream cheese if you’re making the frosting later.

2-Next, whisk together the dry ingredients in a large bowl: 2 cups super fine blanched almond flour, 1/4 cup ground flaxseed, 1 teaspoon baking soda, 2 teaspoons cinnamon, 3/4 teaspoon ground ginger, 1/4 teaspoon nutmeg, and 1/4 teaspoon fine sea salt. This mix creates a solid base that’s packed with flavor and nutrients. Then, add the wet ingredients 1/3 cup pure maple syrup, 2 eggs, 1 teaspoon vanilla extract, and 2 tablespoons melted butter and stir until everything combines smoothly.

3-Now, fold in 1 cup of freshly shredded carrots and the optional 1/3 cup raisins for extra moisture and texture. The batter will be thick, so spread it evenly into your prepared baking dish. Bake for 28-30 minutes, or until a knife inserted in the center comes out clean. For more info on natural ingredients like carrots, check out the health benefits of carrots to see why they’re a smart choice. After the cake cools completely, whip up the frosting by mixing cream cheese, Greek yogurt, maple syrup, and vanilla extract, then spread it on top and sprinkle with chopped toasted nuts for a tasty finish.