1-Getting started: Getting started with this healthier carrot cake is as easy as turning on your oven, and you’ll love how quickly it comes together. Begin by preheating your oven to 350°F and lining an 8×8 inch baking dish with parchment paper, then give it a light spray with cooking spray. If you’re making the frosting, soften the cream cheese ahead of time for smooth mixing.

2-Next, in a large bowl, whisk together the almond flour, ground flaxseed, baking soda, cinnamon, ground ginger, nutmeg, and salt until they’re well blended. This step ensures all those spices and dry goods mix evenly for the best flavor.

3-Now, add the maple syrup, eggs, vanilla extract, and melted butter to the dry mix, stirring everything until it’s combined without overdoing it. Gently fold in the shredded carrots and optional raisins to keep the batter light and moist.

4-Spoon the thick batter into your prepared dish, spreading it out evenly. Pop it in the oven and bake for 28-30 minutes, checking with a knife to see if it comes out clean. Once done, let the cake cool completely before you move on.

5-For the frosting, simply combine cream cheese, Greek yogurt, maple syrup, and vanilla extract to your liking, then spread it over the cooled cake. Finish with a sprinkle of chopped toasted pecans or walnuts if you like, and you’re set to serve this lightly sweetened treat that feels more like a wholesome snack.