Ingredients
Instructions
1-In a large mixing bowl combine the cooked chicken, grapes, cilantro, carrots, cashews, and red onion.
2-In a separate bowl whisk together the Greek yogurt, lemon juice, honey, garam masala (or substitute), ginger, turmeric, salt, and pepper until smooth. Taste and adjust seasoning as needed to get that perfect balance.
3-Pour the sauce over the salad ingredients and toss gently until everything is evenly coated. This step brings out the flavors in your healthy chicken salad, making it creamy and delightful.
4-Serve immediately, or cover and refrigerate for up to 4 days. For a deeper flavor, chill the mixed salad for about 30 minutes before serving it’s even better the next day!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🐔 Cool the cooked chicken before adding it to keep the vegetables crisp.
🍇 Adjust the fruit‑to‑nut ratio to suit your taste; extra grapes, mango, apple, pineapple, or avocado work well.
🌰 Swap cashews for pecans, walnuts, or pistachios for a different crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No‑Cook
- Cuisine: Fusion
- Diet: Gluten‑Free, High‑Protein
Nutrition
- Serving Size: 1 cup (≈ 250 g)
- Calories: 260
- Sugar: 12 g
- Sodium: 190 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 55 mg