Ingredients
– 1 cup rolled oats provides a wholesome base packed with fiber and texture.
– 1/2 cup almond butter adds healthy fats and creaminess.
– 1/4 cup maple syrup natural sweetener for balanced sweetness.
– 1 tsp vanilla extract enhances flavor depth.
– 1/3 cup mini dairy-free chocolate chips offers indulgence and texture.
– Cashew butter key for creaminess and nutrition.
– Natural sweetener helps with natural sweetness.
– Gluten-free flour alternative ensures the recipe stays gluten-free.
– A pinch of salt adds a touch of flavor balance.
– Cashew butter provides rich, creamy texture.
– Mini chocolate chips for melting into a smooth layer.
– Sea salt sprinkled on top for a savory finish.
Instructions
1-First, mix the cashew butter, natural sweetener, and gluten-free flour alternative in a large bowl until smooth. This creates the base for your cookie dough layer, which is naturally sweetened and packed with nutrients. Once blended, stir in the mini chocolate chips and a pinch of salt to add texture and flavor.
2-Next, press this dough mixture firmly into an 8×8 pan lined with parchment paper. This step ensures the bars hold their shape after freezing. For the chocolate layer, melt the mini chocolate chips and cashew butter in a microwavable bowl using short increments to avoid overheating.
3-Then, pour the melted chocolate mixture over the dough layer and sprinkle with sea salt for a finishing touch. Freeze the entire pan for one hour to set everything perfectly. After freezing, cut the bars into pieces and store them in the fridge or freezer for later enjoyment.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌰 Substitute cashew butter with almond or peanut butter using the same ratio.
🍫 Use mini white chocolate chips as an alternative for a different flavor.
⏲️ Ensure thorough freezing time for firm bars that slice easily.
- Prep Time: 10 minutes
- Freezing time: 1 hour
- Category: Snack, Dessert
- Method: No-bake, Freezing
- Cuisine: American
- Diet: Gluten-free, Vegan
Nutrition
- Serving Size: 1 bar