Ingredients
– 2 pounds carrots (about 12 large), scrubbed
– 4 tablespoons butter, or more to taste (can substitute with a vegan butter alternative)
– 1/2 cup chicken stock (vegetable stock can be used for vegan option)
– Salt and pepper to taste
– 2 teaspoons garlic powder, optional
Instructions
1-First, scrub and chop the carrots into uniform pieces to ensure even cooking.
2-Boil them until tender, then drain and return to the pot.
3-Add your seasonings and mash for a simple, homemade side.
4-For variations, try steaming instead of boiling to preserve more nutrients.
5-Finish with a taste test and serve alongside your main dish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧽 No need to peel carrots; just scrub thoroughly before cooking.
🔥 Make ahead and reheat in oven-safe dish at 350ºF for 15 minutes.
🌱 Use vegetable stock and vegan butter alternative for a vegan version.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
- Diet: Low-carb, Vegan option
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Fat: 12.2g
- Carbohydrates: 14.5g
- Fiber: 3.7g
- Protein: 2.3g