Ingredients
– 2 cups cake flour (fluffed, spooned, and leveled)
– 3/4 cup granulated sugar
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon coarse Kosher salt (use half if table salt)
– 2 large eggs
– 1 1/2 cups (13 oz) full fat ricotta cheese
– 2 teaspoons vanilla extract
– 2/3 cup mini chocolate chips
Instructions
1-Preheat oven to 350°F (175°C) and grease your pan.
2-Sift dry ingredients in one bowl.
3-Whisk wet ingredients in another bowl.
4-Fold wet into dry until combined.
5-Add chocolate chips and spread batter in pan.
6-Bake for 35 minutes in an 8-inch pan or 30 minutes in a 9-inch pan.
7-Cool before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍰 Use cake flour for a softer, tender texture.
🧀 Full fat ricotta cheese adds moisture and flavor without extra butter or milk.
🎯 This recipe is designed for high altitude baking; adjustments may be needed for other elevations.
- Prep Time: 10 minutes
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- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 55 mg