Ingredients
1 ¾ cups all-purpose flour Provides structure and texture for the cake layers.
½ cup malted milk powder Adds the unique malt flavor and a touch of sweetness.
¾ cup unsweetened cocoa powder Forms the rich chocolate base that makes this cake decadent.
1 ½ cups granulated sugar Sweetens the batter evenly and helps achieve that fluffy crumb.
1 tsp baking powder Helps the cake rise properly, even at high altitudes.
½ tsp baking soda Enhances leavening for a lighter texture.
½ tsp salt Balances the sweetness and brings out the chocolate’s depth.
¾ cup milk (or almond milk for vegan) Adds moisture to keep the cake tender.
⅓ cup vegetable oil Ensures the cake stays moist without being too heavy.
2 large eggs (or flax eggs for vegan) Binds the ingredients for a sturdy yet fluffy structure.
Instructions
1-First Step: Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan to ensure easy release of the cake.
2-Second Step: In a large bowl, sift together the flour, malted milk powder, cocoa powder, baking powder, baking soda, and salt. This ensures even distribution of leavening agents and prevents clumps.
3-Third Step: In a separate bowl, whisk the sugar, eggs (or flax eggs), milk (or plant-based milk), and vegetable oil until well combined. This mixture provides moisture and richness to the batter.
4-Fourth Step: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix to maintain a tender crumb at high altitude.
5-Fifth Step: Pour the batter into the prepared pan, spreading evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake layers to cool completely before moving on.
6-Sixth Step: Prepare the chocolate buttercream by mixing in malted milk powder with the powdered sugar, then stack the cooled cake layers with buttercream between each. Apply a thin crumb coat, refrigerate for 30 minutes, and generously frost with the remaining buttercream. Press crushed malted milk balls over the frosted surfaces and pipe decorative swirls on top with reserved buttercream.
Last Step:
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🎂 Developed specifically for high altitude baking at 5,280 feet; adjust times and ingredients for other elevations.
🍬 Store leftovers in airtight containers to maintain freshness, but malt balls will lose crunch after 24 hours.
🛒 Malted milk powder can usually be found near powdered milk in baking aisles or purchased online.
- Prep Time: 20 minutes
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- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and frosting
- Cuisine: American
- Diet: Vegetarian