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High Altitude Poppy Seed Irish Tea Cake 84.png

High Altitude Poppy Seed Irish Tea Cake

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☘️ This High Altitude Irish Tea Cake features tender, moist layers infused with the warm flavors of cardamom and the crunch of poppy seeds.
🍰 Baked in a Charlotte pan, this cake is perfect for pairing with tea or coffee for a delightful treat any time of day.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings

Ingredients

– ΒΎ cup granulated sugar provides moisture and sweetness

– Β½ cup unsalted butter softened to room temperature ensures tenderness and flavor

– 3 large eggs room temperature

– 1 teaspoon vanilla extract adds depth and aroma

– Β½ cup full-fat sour cream, buttermilk, or kefir

– 1ΒΌ cups all-purpose flour fluffed, spooned, and leveled

– ΒΎ teaspoon baking powder

– ΒΌ teaspoon coarse kosher salt use half if table salt

– ΒΌ teaspoon ground cardamom adds depth and aroma

– 1 tablespoon poppy seeds

Instructions

1-Preheat oven and prepare pan as directed.

2-Cream sugar and butter until fluffy.

3-Beat in eggs, vanilla, and sour cream.

4-Sift and mix dry ingredients into the batter.

5-Bake and cool as specified for best results.

Last Step:

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Notes

🌿 Recipe tested for 5,280 feet altitude; adjust baking time or ingredients as needed for other altitudes.
🌼 Poppy seeds add texture and a subtle nutty flavor but can be omitted if preferred.
πŸ‹ For a citrus twist, rub lemon zest into the sugar before mixing; orange zest can also be used sparingly.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cooling time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 slice