1-Getting started with high protein Instant Pot spaghetti: First, gather your ingredients and set up your Instant Pot for success. This includes turning it to sauté mode and adding 1 tablespoon olive oil along with 1 pound lean ground beef to brown it for about 5-6 minutes. Once browned, stir in 1 teaspoon fine sea salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon dried oregano for flavor.

2-Next: turn off the sauté function and add 1/2 cup of the chicken broth or water to deglaze the pot. This step helps remove any browned bits and prevents burn warnings. Then, break the 8 ounces uncooked high-protein spaghetti noodles in half and layer them over the beef in a crisscross pattern, followed by pouring the 1 (24-ounce) jar marinara sauce evenly on top and adding the remaining 1 1/2 cups chicken broth or water. Remember not to stir at this point.

3-Lock and Cook: Lock the lid and set the Instant Pot to pressure cook on high for 7 minutes, adjusting based on your pasta brand. While it cooks, blend the 1 cup low-fat cottage cheese until smooth for a creamy finish. After the cycle, quick-release the pressure, gently stir the pasta, and fold in the blended cottage cheese along with 1/2 cup grated Parmesan cheese. Let it rest for 2-3 minutes to thicken the sauce.

4-Serve: Serve warm, topped with chopped fresh basil if desired, and enjoy the protein-packed results. For added value, you can explore more easy recipes on our blog that fit into your busy lifestyle. This method keeps things simple while incorporating tips like stirring gently to avoid breaking noodles.