1-First Step: Prepare the Pork: Start by coating 4 to 6 pounds of pork shoulder roast with 1/4 cup of pork rub seasoning, making sure it’s evenly covered for maximum flavor. This step takes about 5 minutes and infuses the meat with spices like garlic powder and paprika. Place the seasoned pork in your slow cooker, then add a 12-ounce can of cola or root beer and 1 tablespoon of hickory liquid smoke.

2-Second Step: Slow Cook the Pork: Set your slow cooker to low and let the pork cook for 8 to 10 hours until it’s fall-apart tender. Check it after 8 hours to ensure it’s done; this method allows the flavors to meld without much effort. For adaptation, if you’re going vegan, swap the pork for jackfruit and reduce cooking time to 4-6 hours. Keep the temperature steady for food safety.

3-Third Step: Make the Coleslaw: While the pork cooks, prepare the coleslaw by mixing 2 bags (14 ounces each) of coleslaw mix with the dressing. In a bowl, whisk together 1/3 cup mayonnaise, 1/4 cup buttermilk, 1/2 cup sugar, 1/4 cup apple cider vinegar, 1 teaspoon mustard, 2 tablespoons grated onion, 1/2 teaspoon salt, and 1 teaspoon black pepper for about 2 minutes. Combine thoroughly with the coleslaw mix and let it sit for an hour to develop flavors. For low-calorie options, use less sugar or a sugar substitute here.

4-Fourth Step: Shred the Pork: Once the pork is done, remove it from the slow cooker and let it rest for 10 minutes. Shred the meat using two forks, trimming any excess fat, and mix in some reserved cooking liquid to keep it moist. This step takes 5-10 minutes and ensures juicy results. If using gluten-free tortillas, have them ready to warm as you finish up.

5-Fifth Step: Warm the Tortillas: Warm your corn or flour tortillas in a skillet over medium heat for 1-2 minutes per side, or lightly char them for extra flavor. If using corn tortillas, double them up to avoid breaking, which helps with handling. This quick step, about 5 minutes, prepares the base for your Hillbilly Tacos.

6-Final Step: Assemble and Serve: To assemble, layer the shredded pork onto the warmed tortillas, top with the prepared coleslaw, and drizzle with BBQ sauce to taste. Serve immediately for 12 people, with each taco offering around 338 calories. For dietary tweaks, add gluten-free options or lighter swaps as needed to customize your rustic tacos. Enjoy the blend of textures and flavors for a satisfying meal.