1-Begin by preheating the oven to 200°C (400°F). In a mixing bowl, combine 3 tablespoons hoisin sauce, 3 minced garlic cloves, 2 tablespoons olive oil, 3 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon rice vinegar, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper to make the marinade. Add 500 grams of pork chunks to the bowl and toss them until they’re evenly coated.

2-Transfer the pork and marinade to a baking tray, spreading everything in a single layer for optimal caramelization. Bake for 30 to 40 minutes, stirring halfway through to promote even cooking. Once done, the pork should be cooked through and slightly caramelized, offering that signature hoisin garlic sauce taste.

3-After baking, let the dish rest for a few minutes. If desired, garnish with 2 tablespoons sliced green onions and 1 tablespoon sesame seeds for added crunch and visual appeal. This easy hoisin garlic pork tray bake pairs well with sides like rice or vegetables, as noted in our preparation tips.