Ingredients
– 6 ounces tomato paste for thickness and preventing soggy pizza
– 15 ounces tomato sauce for body and classic tomato flavor
– 1 to 2 tablespoons dried oregano for classic Italian aroma
– 2 tablespoons Italian seasoning for herb depth
– 1/2 teaspoon garlic powder for savory garlic flavor
– 1/2 teaspoon onion powder for sweetness and rounded flavor
– 1/2 tablespoon garlic salt for seasoning boost
– 1/4 teaspoon black pepper for gentle heat and complexity
– 1 teaspoon granulated sugar for balancing acidity
Notes
🍅 Tomato paste ensures thick sauce that won’t make pizza soggy.
❄️ Store in fridge up to 2 weeks or freeze up to 3 months in portions.
🍯 Sugar or honey perfectly balances natural tomato acidity.
- Prep Time: 5 minutes
- Category: Sauces
- Method: No Cook
- Cuisine: Italian
- Diet: Vegan, Gluten Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 23 kcal
- Sugar: 3 g
- Sodium: 479 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg