1-Getting started: Getting started with this homestyle meatloaf dinner is as simple as preheating your oven and organizing your ingredients. Begin by setting your oven to 350°F (175°C) and lining a baking sheet with parchment or foil for easy cleanup. This step ensures your meatloaf bakes evenly and develops a crispy crust that adds to its appeal.

2-Once your oven is ready: sauté the finely chopped onion in 1 teaspoon of oil over medium heat for 5-7 minutes until it’s soft and golden. Let it cool slightly before mixing it with the other ingredients to enhance the flavor and avoid any raw taste. In a large bowl, gently combine the 2 lbs of ground beef, the sautéed onion, 3 minced garlic cloves, 2 large eggs, 2 tablespoons of ketchup, 3 tablespoons of parsley, 3/4 cup breadcrumbs, 1/3 cup milk, 1 teaspoon Italian seasoning, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix just until blended to keep the meatloaf tender and not dense.

3-Shape the mixture: into an 8 x 4 x 3 inch loaf and place it on the prepared baking sheet. Bake it uncovered for 40 minutes, then prepare the glaze by mixing 3/4 cup ketchup, 1 1/2 teaspoons white vinegar, 2 tablespoons brown sugar, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. Spread this glaze over the top of the meatloaf and continue baking for another 20 minutes, or until the internal temperature reaches 160°F for beef or 165°F for poultry. After baking, let the meatloaf rest for 10-15 minutes to lock in juices and make slicing easier.