1-First Step: Prepare the Chicken Start by scoring the chicken breasts on top in a shallow diamond pattern about one-third through; this helps them cook faster and absorb more flavor. Season both sides with salt and pepper, then press into the flour, shaking off any excess for an even coat. This initial prep takes about 5 minutes and sets the stage for a golden finish, making it adaptable for gluten-free options by using cornstarch.

2-Second Step: Heat and Sear the Chicken Heat a skillet over medium heat and melt 3 tablespoons of butter, swirling to prevent splatter for a safer cooking experience. Place the chicken scored-side down in the pan and cook for 5-6 minutes until it’s golden brown. Flip the chicken and cook for another 4 minutes until it’s nearly done, which helps lock in juices and build that flavorful base.

3-Third Step: Add Aromatics and Build the Glaze Once the chicken is almost cooked, add the remaining 1 tablespoon of butter and the minced garlic to the pan; sauté briefly until the garlic becomes fragrant, which only takes about 30 seconds. Stir in the honey, soy sauce, and apple cider vinegar to create the glaze, then simmer the sauce for 2-3 minutes until it thickens while spooning it over the chicken. This step ensures the flavors meld together, and you can adjust soy sauce for lower-sodium needs.

4-Fourth Step: Finish Cooking and Check Temperature Continue cooking the chicken in the simmering sauce until it reaches an internal temperature of 165°F (74°C), which typically takes just a minute or two more. This guarantees the chicken is safe and tender, with the honey glaze coating it perfectly. For variations, if you’re using chicken thighs, aim for 170-175°F to account for their texture.

5-Fifth Step: Garnish and Serve Remove the skillet from the heat and garnish the honey glazed chicken with fresh chopped chives for a pop of color and flavor. Serve it warm with the sauce spooned over the top, alongside sides like veggies or rice for a complete meal. The total cook time is about 10 minutes, making this an easy honey glazed chicken recipe that’s ready in under 15 minutes total.