Ingredients
8 bone-in, skin-on chicken thighs
1/4 cup honey
1/4 cup Dijon mustard
2 garlic cloves, minced
1 tablespoon olive oil
1 1/2 teaspoons finely chopped fresh rosemary
1 1/2 teaspoons finely chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Instructions
1-First: preheat the oven to 350°F (177°C) and place the chicken thighs in a 9×13-inch baking dish. Pat them dry with a paper towel for crispier skin, which helps lock in flavors. In a small bowl, mix together the honey, Dijon mustard, minced garlic, olive oil, rosemary, thyme, salt, and pepper to form the glaze.
2-Brush or spoon this mixture: evenly over the chicken thighs, coating them well for maximum taste. Bake for 40 to 45 minutes, or until the internal temperature reaches 175°F (80°C). For extra crispy skin, broil on high for the last 2 to 3 minutes, keeping a close eye to avoid any burning.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Substitute 1 teaspoon dried herbs or Italian seasoning if fresh herbs are unavailable.
⏳ Reduce cooking time by 10 to 15 minutes when using boneless, skinless thighs.
🍽️ Use the sauce as a marinade for enhanced flavor before cooking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 371
- Sugar: 9 g
- Sodium: 343 mg
- Fat: 26 g
- Saturated Fat: 7 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.1 g
- Carbohydrates: 10 g
- Fiber: 0.4 g
- Protein: 24 g
- Cholesterol: 142 mg