Ingredients
– 1/3 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1/8 teaspoon garlic powder
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon freshly cracked black pepper
– 1 tablespoon cooking oil
– 4 bone-in pork chops, one-inch thick, approximately 2.5 pounds
Instructions
1-Gather ingredients and pat pork chops dry with paper towels.
2-In a bowl, combine mayonnaise, Dijon mustard, honey, garlic powder, smoked paprika, salt, and black pepper.
3-Heat oil in a skillet and brown the pork chops for 3 minutes per side.
4-Move chops to a casserole dish and spread sauce evenly.
5-Bake for 30 minutes or until internal temperature hits 145ºF (63ºC), then broil for 3-5 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Bone-in pork chops require longer cooking than boneless; adjust accordingly.
🌡️ Always cook pork chops to 145ºF internal temperature to ensure juiciness and safety.
👩🍳 If sauce curdles when heated, remove chops, whisk sauce, and pour back before serving for smooth texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Standard
Nutrition
- Serving Size: 1 pork chop
- Calories: 476
- Sugar: 8.9 g
- Sodium: 613 mg
- Fat: 25.65 g
- Carbohydrates: 8.9 g
- Fiber: 0.08 g
- Protein: 49.85 g