Ingredients
– 1 cup plus 2 tablespoons oats divided Adds fiber and texture
– 1 ⅓ cups white whole wheat flour Provides whole grain nutrition
– ¼ cup plus 1 tablespoon honey divided Natural sweetener and moisture
– 1 cup all-purpose flour
– 2 ¼ teaspoons baking powder
– ¼ teaspoon baking soda
– 1 ¼ teaspoons salt
– 1 scant cup plain yogurt
– 1 large egg
– ¼ cup canola or vegetable oil
– ¾ cup milk
Instructions
1-First, preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan. Sprinkle 1 tablespoon of the oats inside to coat the sides and bottom, setting the stage for easy removal later.
2-In a large bowl, whisk together the white whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. This ensures everything mixes evenly for that quick oat bread recipe without kneading.
3-In another bowl, beat 1 cup oats, yogurt, egg, oil, and ¼ cup honey until blended, then stir in the milk. Gently fold this into the dry ingredients until just combined overmixing can make the bread tough.
4-Pour the batter into the prepared pan and spread it evenly. Bake in the center of the oven for 30-45 minutes, checking at 30 minutes until a toothpick comes out clean.
5-Once done, remove from the oven, brush with the remaining 1 tablespoon honey, and sprinkle with the remaining 2 tablespoons oats. Let it cool slightly before serving warm. Total time is about 1 hour, with 20 minutes prep and 40 minutes cooking.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽️ Use regular plain yogurt for optimal texture; thin Greek yogurt if substituting.
🌱 For a vegan version, use dairy-free yogurt and milk alternatives.
⚠️ Avoid overmixing the batter to keep bread tender and light.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Bread, Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice