1-First, gather your ingredients: 1 pound of peeled and trimmed small carrots, 2 tablespoons of olive oil, 2 tablespoons of honey, and salt and pepper to taste. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with foil, then coat it with cooking spray for easy cleanup. This preparation step sets the foundation for caramelized, delicious roasted carrots.

2-Next, in a large bowl, toss the carrots with the olive oil, honey, salt, and pepper until they’re evenly coated. Arrange the carrots in a single layer on the prepared baking sheet to ensure they roast properly. Slide them into the oven and roast for 25 to 35 minutes, stirring halfway through, until they’re tender and caramelized adjust time based on carrot size for the ideal texture.

3-Once done, remove the carrots from the oven and let them cool slightly. Garnish with chopped parsley or herbs like thyme, chives, or dill for a fresh finish. For dietary twists, substitute honey with maple syrup or add spices like cinnamon to customize your honey glazed roasted carrots. Each part of this process uses terms like how to make honey roasted carrots to keep things search-friendly.