1-First Step: Soak the black eyed peas Soak the black eyed peas in cool water for at least 6 hours, then rinse before use. This step helps tenderize the peas so your simmer time stays on track.

2-Second Step: Sauté the flavor base Heat the butter in a large pot over medium-high heat. Add the diced onion, minced garlic, diced green bell pepper, and diced celery. Cook for 3 to 4 minutes, until fragrant.

3-Third Step: Build the simmer Stir in the soaked peas. Add the chicken broth, ham hock, salt, pepper, and cayenne pepper to taste. Bring the mixture to a boil.

4-Fourth Step: Cover and simmer until tender Reduce heat, cover the pot, and simmer for 30 minutes. Keep an eye on the liquid level so it stays stewy, not dry.

5-Final Step: Adjust texture, brighten, and serve Check the liquid level. If it is too thin, cook uncovered for another 15 minutes; if too thick, add more broth. Stir in the white vinegar, then taste and adjust seasoning and spice.