1-First, start by choosing a skillet that’s right for the number of eggs use a small one for one egg or a medium-large one for two. This easy fried eggs recipe begins with heating the skillet over medium-high heat until a few drops of water sizzle on contact, which means it’s ready to go.

2-Reduce the heat to medium and add the olive oil, swirling it to coat the bottom of the pan evenly.

3-Crack the egg into a small bowl first, then slide it into the hot oil carefully to avoid splashes.

4-Cook the egg without moving it until the edges turn golden and crisp, about 2 minutes for a runny yolk or 2 and a half to 3 minutes for a medium-set yolk.

5-If you’re making two eggs, add the second one to the side of the pan to give each space.

6-Once the eggs are done, transfer them to a plate and season with a pinch of flaky sea salt and freshly ground black pepper if you like. This step-by-step guide to simple fried eggs recipe steps ensures your eggs come out just right every time, perfect for home cooks looking to master fried eggs effortlessly.