1-Getting started: with this hummingbird bread recipe is as fun as it is simple, and it all begins with gathering your tools and ingredients. Preheat your oven to 350°F (175°C) and prepare two 8×4 inch loaf pans by greasing and flouring them to prevent sticking. This step ensures your bread comes out perfectly every time.

2-In a large bowl, mix the dry ingredients: sift together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon. Sifting helps distribute everything evenly, which is a great tip for hummingbird bread with cream cheese frosting.

3-Next, in another bowl, cream 1/2 cup softened butter with 3/4 cup granulated sugar and 1/4 cup brown sugar until smooth. Add 2 eggs one at a time, then stir in 1 1/2 cups mashed bananas, 1 teaspoon vanilla extract, 8 ounces crushed pineapple with juice, 1 cup sweetened shredded coconut, and 1/3 cup chopped pecans. For the best moisture, don’t drain that pineapple juice!

4-Now, gently fold the dry mixture into the wet ingredients until just combined, avoiding overmixing to keep the bread light and fluffy. Pour the batter evenly into your prepared pans and smooth the tops. Bake for 30 to 35 minutes, or until a tester inserted in the center comes out clean.

5-Once baked, let the loaves cool in the pans for about 10 minutes before moving them to a wire rack. After they cool completely, spread on the cream cheese frosting made from 1/2 cup softened butter, 8 ounces softened cream cheese, 1 cup powdered sugar, and 1 teaspoon vanilla extract, then top with 1/2 cup chopped pecans. This frosting adds a creamy finish that makes your hummingbird bread even more irresistible.