Ingredients
– 1 teaspoon matcha green tea powder Delivers flavor and antioxidants
– 2 teaspoons hot water Dissolves matcha for smoothness
– 1 cup milk Provides creaminess
– 1 tablespoon sweetener Balances bitterness
– Ice cubes as needed Chills the drink
Instructions
1-Sift the matcha powder into a bowl.
2-Add the 2 teaspoons of hot water to the matcha powder.
3-Whisk the mixture vigorously until it becomes smooth and frothy.
4-Stir in the 1 tablespoon of sweetener until dissolved.
5-Fill a serving glass with ice cubes.
6-Pour the 1 cup of milk over the ice.
7-Slowly pour the prepared matcha mixture into the glass containing milk and ice.
8-Stir gently before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍵 Use a bamboo whisk or electric frother for the best matcha texture and froth.
🧂 Always sift matcha powder before adding water to avoid clumps.
🍯 Adjust sweetener amount to suit your taste preference.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Whisking and Pouring
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 glass
- Calories: 80-120 kcal