1-First, prepare the ribs by removing the membrane if desired for better tenderness, then season them with 1 teaspoon each of salt, black pepper, garlic powder, paprika, onion powder, and chili powder. This seasoning mix adds depth and keeps things simple yet delicious. Next, place a wire trivet inside the Instant Pot and add the liquids: 1 cup of water, 1/2 cup of apple juice or 1/4 cup of apple cider vinegar, and optionally 1 teaspoon of liquid smoke for extra flavor.

2-Arrange the ribs upright on the trivet with the meat side facing outward to ensure even cooking. Set the Instant Pot to high pressure for 25 minutes, then follow with a 15-minute natural pressure release before doing a quick release. Once done, carefully remove the ribs and coat them with 1 cup of barbecue sauce for that sticky, irresistible finish.

3-Optionally, broil the ribs for 2 to 3 minutes to caramelize the sauce and add a nice char. This step brings everything together, making your meal not just tasty but also visually appealing. With the total time being about 50 minutes to 1 hour, you’ll have a hot, homemade dish ready quickly.